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The experience

One afternoon, a whole food culture.

Here is exactly what happens when you join us: where we meet, what you eat, how far we walk and what you take home. No guesswork, just a very good Saturday.

WhenSaturdays, 1pm to 5pm

Roughly four hours together.

Where we meetPrince of Peckham

1 Clayton Road, SE15 5JA. Arriving a little early helps.

The walkRelaxed pace

Short walks between stops, with plenty of sitting and eating.

Group feelOne long table

Sociable and welcoming, solo guests included.

How it works

Three simple movements.

01

Meet and settle in

We gather at Prince of Peckham, say our hellos, hand out your tour passport and open with a first taste and a proper welcome.

02

Walk, taste, repeat

We move through Nigerian Peckham stop by stop. At each one there is food or drink, a maker to meet and a story that connects the dish to the neighbourhood.

03

End on a sweet note

Dessert, a final toast and a goody bag for the road. You leave full, and with a mental map of places to come back to.

A sample journey

Stop by stop, taste by taste.

A typical afternoon looks like this. Vendors and dishes rotate, so treat it as a preview rather than a fixed menu.

1

A warm Nigerian welcome

Introductions, your tour passport and the plan for the afternoon, opened the proper way: with something delicious in hand.

Prince of Peckham
2

Akara and cocktail sampling

Crisp bean fritters straight from the fryer, the breakfast of Lagos streets, paired with a taste of Nigerian-inspired cocktails.

Street-food classic
3

Agege bread, ewa riro and fish in red stew

Soft, sweet Agege bread with slow-cooked beans and rich red stew. Comfort food with a long migration story behind it.

A Peckham staple
4

Suya from the grill

Smoky, peppery skewers by Chef Kolawole Ajayi. Watch the spice at work, then decide how brave you feel.

Chef Kolawole Ajayi
5

Fresh-pressed sugarcane juice

A cooling glass from Pure Cane, pressed while you watch. The palate cleanser the suya was asking for.

Pure Cane
6

Banga soup and local stories

A rich palm-nut soup from the Niger Delta, served at Delta Tavern with the kind of stories that only come out over food.

Delta Tavern
7

Sweet endings and a toast

Chin chin cheesecake, banoffee pie and a glass of Nigerian craft beer at Eko Brewery. Then a goody bag send-off for the road.

Eko Brewery
The details

What your ticket covers.

Included

Your hosted walking tour, all listed tastings and drinks along the route, your tour passport, a goody bag, and the stories, introductions and neighbourhood context in between.

Not included

Travel to and from Peckham, and anything extra you choose to buy along the way. Plenty of guests do; the makers are hard to walk past.

Good to know

Payment plans are available at checkout, and refunds are available up to 7 days before the tour. Alcohol always has an alcohol-free alternative.

The considered touches

Hosted, not herded.

Je Ka Jeun tour passport
Je Ka Jeun goody bag
Guests meeting at the start of the tour

Ready for a very good Saturday?

Dietary needs, walking questions or anything else, the FAQs cover it. Otherwise, pick a date and come hungry.